A praline worth 180 000 Euro

<div dir="ltr" style="text-align: left;" trbidi="on"><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicyja_5MRkrJRq4dk7m34paMx-L_e-t9UTfC36av9iaKGDKsV_Za7OhFx0-fI8V9ZfF6BPUHeBPnfO2Y9VXYVTWsu_wTaTdJnL8m1xasxyMDWC7nxDkBtJ8LifoejKUtZRfQkSvjwJn4M/s1600/imgresize.php.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicyja_5MRkrJRq4dk7m34paMx-L_e-t9UTfC36av9iaKGDKsV_Za7OhFx0-fI8V9ZfF6BPUHeBPnfO2Y9VXYVTWsu_wTaTdJnL8m1xasxyMDWC7nxDkBtJ8LifoejKUtZRfQkSvjwJn4M/s400/imgresize.php.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">Belgian Master chocolatier Paul Wittamer and jeweler Fabienne Lascar have created the world’s most expensive chocolate praline. The culinary masterpiece is adorned with a 3,63 carat diamond making the treat an outstanding 180 000<strong>€</strong>(240 000$). Created in Brussels, the chocolate praline is made from the finest dark ganache, caramel, a hint of ginger and is decorated with edible gold leaf. This luxurious treat is also available with a zirconium instead of an actual diamond, making it more reasonably priced at 20 € </span></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">(26$) or more depending on the gem’s size.</span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGoMuL_qyzpJkOykLhw8b8i8l-PjsFzLIREjw3-vEa9dRBCrCkWIrA6FoqkXp8b1_6GgeaZnouiJiXR1DRcju7bnBcYhoheZZHpdWwsik7d7YytGvehEMF3TfvOY3NA2rkEXORdgI__Ho/s1600/17616986510.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="265" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGoMuL_qyzpJkOykLhw8b8i8l-PjsFzLIREjw3-vEa9dRBCrCkWIrA6FoqkXp8b1_6GgeaZnouiJiXR1DRcju7bnBcYhoheZZHpdWwsik7d7YytGvehEMF3TfvOY3NA2rkEXORdgI__Ho/s400/17616986510.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div align="center"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3HpUlsS8WPlihiOuW63EA5w0koqhQYX7JRo6GdLLS0WR4fy6e6514cgmQAqAejvJ-7dUrl8Wd9jgPztTGqw8aUvDqsHHoGwVDfnVvA_rgvGlCL5mzEpeCsY9M3qYaig1qsMWSewSASG4/s1600/17616982993.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi3HpUlsS8WPlihiOuW63EA5w0koqhQYX7JRo6GdLLS0WR4fy6e6514cgmQAqAejvJ-7dUrl8Wd9jgPztTGqw8aUvDqsHHoGwVDfnVvA_rgvGlCL5mzEpeCsY9M3qYaig1qsMWSewSASG4/s400/17616982993.jpg" width="400" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><span style="font-size: large;">6-12-13, Place du Grand Sablon - 1000 Brussels - BELGIUM </span></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div align="center"></div></div>

A praline worth 180 000 Euro

Belgian Master chocolatier Paul Wittamer and jeweler Fabienne Lascar have created the world’s most expensive chocolate praline. The culinar...

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