Grand hotel du Cap Ferrat

The Grand-Hotel du Cap-Ferrat was awarded «Best Palace in the World» on January 11th 2012, by the prestigious magazine Hotel & Lodge.

The Grand-Hôtel du Cap-Ferrat, entirely refurbished by Pierre-Yves Rochon, re-opened its doors on 15th May 2009 after 14 months of extension and refurbishment work. Our new wing, the "Residence", created by the Nicean architect Luc Svetchine, offers 16 new rooms , 8 exclusive suites with private swimming pools, and a 750m² new spa. Leopold II of Belgium declared, at the beginning of the twentieth century, that the magnificent landscapes of Alpes-Maritimes were, in a sense, Paradise on earth. Bathed in an azure halo of light, Cap-Ferrat remains as dazzling and fascinating a corner of Paradise now as it was then.

It was in the heart of this peaceful paradise of wild beauty overlooking the Mediterranean that the Compagnie Hôtelière des Centres de Tourisme Automobile chose to build, in 1908, the Grand-Hôtel du Cap-Ferrat.

 The Grand-Hôtel du Cap-Ferrat with its entirely refurbished amenities is well placed to ride out any further changes in circumstance. Its tradition of fine service will live on in a hotel where even the shortest of stays leaves indelible memories.

Housed in a pristine white mansion between Nice and Monaco, the Grand-Hôtel du Cap-Ferrat is nestled amidst 17 acres of lushly landscaped gardens with panoramic view on the Mediterranean.

In 2009, the Grand-Hôtel du Cap-Ferrat has been redecorated by Pierre-Yves Rochon and a new wing has been created called 'the new residence'. It features 16 Deluxe rooms and 8 Deluxe suites, each with its own private pool and spacious terrace.

With the addition of this new residence, the hotel now has 73 rooms and suites. The Grand-Hôtel du Cap-Ferrat has a spacious spa with a dedicated 1 200 m² garden. The three restaurants have also been redesigned: 'La Véranda' All day dining restaurant, 'Le Cap' the gastronomic restaurant with 1 Michelin Star and "Le Club Dauphin" the private beach club restaurant with the Olympic pool and seaside daytime meals.

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