Belgian Master chocolatier Paul Wittamer and jeweler Fabienne Lascar have created the world’s most expensive chocolate praline. The culinary masterpiece is adorned with a 3,63 carat diamond making the treat an outstanding 180 000(240 000$). Created in Brussels, the chocolate praline is made from the finest dark ganache, caramel, a hint of ginger and is decorated with edible gold leaf. This luxurious treat is also available with a zirconium instead of an actual diamond, making it more reasonably priced at 20 €
(26$) or more depending on the gem’s size.




6-12-13, Place du Grand Sablon - 1000 Brussels - BELGIUM


 
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